In 100 g (Grams) of Soup, cheese, canned, prepared with equal volume milk there is 0.081 g of Glycine.

cup can (11 oz), prepared grams (g) kilograms (kg) 100 grams (g) ounce pound

Soup, cheese, canned, prepared with equal volume milk

Soup, cheese, canned, prepared with equal volume milk is a type of Soups, Sauces, and Gravies. The most significant nutrients in Soup, cheese, canned, prepared with equal volume milk are listed below.

Water	82.44 g	82.44	g	82.44%
Energy (calorie)	92 kcal	92	kcal
Energy (joule)	385 kJ	385	kJ
Protein	3.77 g	3.77	g	3.77%
Total lipid (fat)	5.8 g	5.8	g	5.8%
Ash	1.52 g	1.52	g	1.52%
Carbohydrate, by difference	6.47 g	6.47	g	6.47%
Fiber, total dietary	0.4 g	0.4	g	0.4%
Calcium, Ca	115 mg	115	mg	0.12%
Iron, Fe	0.32 mg	0.32	mg
Magnesium, Mg	8 mg	8	mg	0.01%
Phosphorus, P	100 mg	100	mg	0.1%
Potassium, K	136 mg	136	mg	0.14%
Sodium, Na	406 mg	406	mg	0.41%
Zinc, Zn	0.27 mg	0.27	mg
Copper, Cu	0.056 mg	0.056	mg
Manganese, Mn	0.103 mg	0.103	mg
Selenium, Se	2.8 µg	2.8	µg
Vitamin C, total ascorbic acid	0.5 mg	0.5	mg
Thiamin	0.025 mg	0.025	mg
Riboflavin	0.133 mg	0.133	mg
Niacin	0.2 mg	0.2	mg
Pantothenic acid	0.19 mg	0.19	mg
Vitamin B-6	0.031 mg	0.031	mg
Folate, total	4 µg	4	µg
Folic acid	0 µg	0	µg
Folate, food	4 µg	4	µg
Folate, DFE	4 µg	4	µg
Vitamin B-12	0.17 µg	0.17	µg
Vitamin A, RAE	143 µg	143	µg
Retinol	142 µg	142	µg
Vitamin A, IU	495 IU	495	IU
Fatty acids, total saturated	3.63 g	3.63	g	3.63%
4:0 butanoic, butyric fatty acid	0.18 g	0.18	g	0.18%
6:0 hexanoic, caproic fatty acid	0.1 g	0.1	g	0.1%
8:0 octanoic, caprylic fatty acid	0.05 g	0.05	g	0.05%
10:0 decanoic, capric fatty acid	0.11 g	0.11	g	0.11%
12:0 dodecanoic, lauric fatty acid	0.11 g	0.11	g	0.11%
14:0 tetradecanoic, myristic, common saturated fatty acid	0.58 g	0.58	g	0.58%
16:0 hexadecanoic, palmitic fatty acid	1.65 g	1.65	g	1.65%
18:0 octadecanoic, stearic fatty acid	0.69 g	0.69	g	0.69%
Fatty acids, total monounsaturated	1.63 g	1.63	g	1.63%
16:1 undifferentiated, hexadecenoic, palmitoleic	0.16 g	0.16	g	0.16%
18:1 undifferentiated	1.39 g	1.39	g	1.39%
20:1 eicosenoic, gadoleic	0 g	0	g
22:1 undifferentiated, docosenoic, erucic	0 g	0	g
Fatty acids, total polyunsaturated	0.18 g	0.18	g	0.18%
18:2 undifferentiated	0.11 g	0.11	g	0.11%
18:3 undifferentiated, octadecatrienoic, linolenic	0.07 g	0.07	g	0.07%
18:4 octadecatetraenoic, parinaric	0 g	0	g
20:4 undifferentiated, eicosatetraenoic, arachidonic	0 g	0	g
20:5 n-3 (EPA)	0 g	0	g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic	0 g	0	g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic	0 g	0	g
Cholesterol	19 mg	19	mg	0.02%
Tryptophan	0.051 g	0.051	g	0.05%
Threonine	0.148 g	0.148	g	0.15%
Isoleucine	0.226 g	0.226	g	0.23%
Leucine	0.361 g	0.361	g	0.36%
Lysine	0.279 g	0.279	g	0.28%
Methionine	0.087 g	0.087	g	0.09%
Cystine	0.033 g	0.033	g	0.03%
Phenylalanine	0.189 g	0.189	g	0.19%
Tyrosine	0.177 g	0.177	g	0.18%
Valine	0.259 g	0.259	g	0.26%
Arginine	0.123 g	0.123	g	0.12%
Histidine	0.102 g	0.102	g	0.10%
Alanine	0.125 g	0.125	g	0.12%
Aspartic acid	0.274 g	0.274	g	0.27%
Glutamic acid	1.002 g	1.002	g	1.00%
Glycine	0.081 g	0.081	g	0.08%
Proline	0.383 g	0.383	g	0.38%
Serine	0.187 g	0.187	g	0.19%
Alcohol, ethyl	0 g	0	g

Nutrients in Soup, cheese, canned, prepared with equal volume milk